We specialize in bamboo leaf sticky rice dumplings called Joong in Cantonese and ZongZi in Mandarin. We're also known for our wontons and dumplings. Occasionally, we also offer other Chinese delicacies like spring rolls, qingtuan (mugwort mochi), and Shanghai soup dumplings.

我们专营全手工制做的上海， 台湾和广东口味的粽子。我们也自制和销售其它中国美食如冷冻馄饨，春卷， 锅贴， 生煎，烧卖 以及季节性的青团，月饼和汤圆等上海小吃 。

Established in 2020.

The owners of ZongZi House formerly ran Eng's ZongZi since January 2020 in Mountain View, CA. Their Shanghai pork belly sticky rice was featured in the SF Chronicle and since then has took off. Due to building reconstruction, the store lost their restaurant space. After rebranding, ZongZi House was born and is now operating out of a commercial kitchen.

开业于2020年。

隆方斋的店主从2020年1 月接手湾区山景城“应妈妈粽子”店后在COVID疫情期间一直经营外卖业务。非常感谢顾客们的支持，我们自制和销售的产品受到广大顾客们的喜爱和好评，其中上海肉粽还登上了旧金山记事报。由于建楼改造，我们的实体店拆了。经过一段时间的筹备和重塑，我们目前与一家商业厨房合作重启外卖业务，起名隆方斋。